Falls Avenue Resort

  • Rainbow Room Supervisor

    Food & Beverage - Culinary
    Job Status Type
    Current Opportunity
  • Overview

    Join Us!


    We’re a diversified team of over 1800+ world-class hospitality professionals working in more than 150 unique business roles running numerous hotels, restaurants, unique retail, attractions and spa businesses under a 120- acre roof. We're also part of an even larger private North American hospitality enterprise which spans both Canada and the United States- and includes our 2 other Niagara Falls sister hotels - the Marriott Fallsview and Marriott on the Falls Hotels. And if that's not impressive enough to outline the wealth of career opportunities we can offer you - we even have our onsite brewery - the Niagara Brewing Company! We principally choose to operate our businesses in co-operation with some of the World’s most- respected and most- valued brands: Sheraton, Christienne Spa, Crowne Plaza, Massimo's, Rainforest Cafe, Hard Rock Cafe, Perkins, Hershey’s, Coca-Cola, Starbucks and Fallsview Indoor Waterpark – to name but a few. Many of our businesses are award winning & internationally- recognized as best in class: Sheraton Conference Centre, Hard Rock Cafe, Rainforest Cafe, Hershey, 4 Starbucks, and Perkins. Our Fallsview Indoor Waterpark is internationally recognized by the World Waterpark Association and TripAdvisor and we’re a previous winner of the Distinguished Hotelier of the Year Gold award for the Falls Avenue Resort. If you aspire to be part of a business that continually pushes itself for greatness and makes Niagara Falls even more unique.


    What are you waiting for, apply now!!!


    Reporting to the Restaurant Manager, this position is responsible for performing a variety of activities to ensure courteous and quality service is provided to guests of the Rainbow Room.


    Supervise all aspects of front of the house and back of the house ensuring that the restaurant is running efficiently and smoothly. Communicate effectively with other departments. Ensure that restaurant is fully operational in terms of both quality and service. Restock, order supplies and complete inventory.


    • Commitment to quality and hospitality demonstrated during all interactions with guests and employees
    • Excellent interpersonal and communication skills when dealing with guests and employees
    • Excellent organizational and time management skills as well as the ability to work effectively under pressure
    • Working knowledge of computerized Point of Sales system
    • Knowledge of micros preferred
    • Ability to work independently with minimal supervision as well as cooperatively within a team setting
    • Smart Serve certified
    • Minimum of 1 (one) year experience in a management position in the food service/hospitality industry.
    • Graduate of a college Hospitality and Food Preparation Program or Hotel and Restaurant Management Program preferred
    • Must be able to work all shifts including weekends and holidays


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