Reporting to the General Manager and Outlets Manager, this key guest service position is responsible for driving the Sweet Jesus guest experience by ensuring passionate, competent and efficient service is provided at all times with a high level of food menu knowledge and service. Sweet Jesus serves unique soft serve ice cream.
Assist in achieving short and long-term financial and operational plans for Sweet Jesus in support the overall objectives of the hotel. Manage in compliance with established company policies and procedures as well as local, provincial and federal laws and regulations. Implement and assist in managing all company programs to ensure compliance with the SOP’s including safety and sanitary regulation, all federal and local regulation to ensure optimal levels of quality service and hospitality are provide to the guest.