Falls Avenue Resort

  • Brewery Receiver/Cleaner

    Food & Beverage - Culinary
    Job Status Type
    Future Opportunity
  • Overview

    Join Us!


    We’re a diversified team of over 1800+ world-class hospitality professionals working in more than 150 unique business roles running numerous hotels, restaurants, unique retail, attractions and spa businesses under a 120- acre roof. We're also part of an even larger private North American hospitality enterprise which spans both Canada and the United States- and includes our 2 other Niagara Falls sister hotels - the Marriott Fallsview and Marriott on the Falls Hotels. And if that's not impressive enough to outline the wealth of career opportunities we can offer you - we even have our onsite brewery - the Niagara Brewing Company! We principally choose to operate our businesses in co-operation with some of the World’s most- respected and most- valued brands: Sheraton, Christienne Spa, Crowne Plaza, Massimo's, Rainforest Cafe, Hard Rock Cafe, Perkins, Hershey’s, Coca-Cola, Starbucks and Fallsview Indoor Waterpark – to name but a few. Many of our businesses are award winning & internationally- recognized as best in class: Sheraton Conference Centre, Hard Rock Cafe, Rainforest Cafe, Hershey, 4 Starbucks, and Perkins. Our Fallsview Indoor Waterpark is internationally recognized by the World Waterpark Association and TripAdvisor and we’re a previous winner of the Distinguished Hotelier of the Year Gold award for the Falls Avenue Resort. If you aspire to be part of a business that continually pushes itself for greatness and makes Niagara Falls even more unique.


    What are you waiting for, apply now!!!


    This position is responsible for assisting in the efficient operations of the kitchen by ensuring distribution of materials and supplies as well as maintaining cleanliness in public and service areas of the restaurant.


    Receive deliveries, fill and deliver requisitions to departments, price requisitions, maintain food storage room and take inventory. Daily cleaning of windows and frames, vacuuming of the entire restaurant and lounge area, washing floors, cleaning public washrooms thorough cleaning of wooden ledges, railings, chairs and benches, dusting of artificial flowers and watering plants, dusting ceiling vents and door trims, cleaning of the bar area, polishing brass signage and trim, removal of dirty linen from the restaurant to linen room and any other duties as assigned.


    • Commitment to quality and hospitality during all interactions with customers and employees
    • Good interpersonal and communication skills
    • Excellent organizational and time management skills as well as the ability to work effectively under pressure
    • Ability to work independently with minimal supervision
    • Good computer skills
    • Knowledge of food products
    • Receiving experience preferred
    • Secondary School Graduate Diploma preferred, minimum Grade 10 or the equivalent
    • Ability to meet the physical requirements of the job (i.e. lifting up to 50lbs.)


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