This position is responsible for enthusiastically bringing dishes to guests in a timely manner to ensure optimal food temperature, and maintaining cleanliness and organization in all areas of the restaurant in order to ensure expedient, consistent and detail-oriented service is provided to all guests.
Assist servers with food delivery or ‘running’ of food to tables once an order has been prepared by the cooks. Clean and set tables and carry trays of dishes to stewarding area. Maintain tables and chairs in a neat and organized manner. Restock tablecloths, china, cutlery and supplies. Assist with the service of food and overall service at tables.