Falls Avenue Resort

  • Cook III

    Location CA-ON-Niagara Falls
    Food & Beverage - Culinary
    Job Status Type
    Future Opportunity
  • Overview

    Join Us!


    We’re a diversified team of over 1800+ world-class hospitality professionals working in more than 150 unique business roles running numerous hotels, restaurants, unique retail, attractions and spa businesses under a 120- acre roof. We're also part of an even larger private North American hospitality enterprise which spans both Canada and the United States- and includes our 2 other Niagara Falls sister hotels - the Marriott Fallsview and Marriott on the Falls Hotels. And if that's not impressive enough to outline the wealth of career opportunities we can offer you - we even have our onsite brewery - the Niagara Brewing Company! We principally choose to operate our businesses in co-operation with some of the World’s most- respected and most- valued brands: Sheraton, Christienne Spa, Crowne Plaza, Massimo's, Rainforest Cafe, Hard Rock Cafe, Perkins, Hershey’s, Coca-Cola, Starbucks and Fallsview Indoor Waterpark – to name but a few. Many of our businesses are award winning & internationally- recognized as best in class: Sheraton Conference Centre, Hard Rock Cafe, Rainforest Cafe, Hershey, 4 Starbucks, and Perkins. Our Fallsview Indoor Waterpark is internationally recognized by the World Waterpark Association and TripAdvisor and we’re a previous winner of the Distinguished Hotelier of the Year Gold award for the Falls Avenue Resort. If you aspire to be part of a business that continually pushes itself for greatness and makes Niagara Falls even more unique.


    What are you waiting for, apply now!!!


    In addition to the responsibilities as indicated in the Cook IV classification, this position is responsible for creating and driving the guest dining experience by ensuring passionate, sophisticated, and consistent food preparation is provided at all times.


    Assist in the efficient operations of the kitchen to ensure customers receive superior service, consistent and quality meals. This includes: a la carte cooking and/or for the buffet/stations cooking; setting up grills, fryers and equipment. As well as assisting the Chef and fellow cooks with any additional tasks that may be required and assigned.


    • Demonstrate commitment and passion to maximizing guest satisfaction in each stage of the guest experience, particularly as it pertains to exceptional standards of food consistency and preparation
    • Demonstrate willingness/enjoyment to attend to the needs of others
    • Demonstrate ability to maintain professional composure at all times, regardless of issue, while performing multiple tasks for multiple guests/multiple items/products
    • Outstanding attention to detail - in properly following recipes, instruction, and identifying food quality
    • Demonstrate ability to make finer/precise cuts of meat, along with the ability to cook larger pieces of meat to the required temperature
    • Demonstrate ability to complete more skilled recipes while cooking with a variety of foods, such as - poultry, seafood, vegetables etc.
    • Good interpersonal and communication skills
    • Ability to quickly respond to changing work volume with high-energy level and speed
    • Excellent organizational and time management skills and the ability to work under pressure
    • Ability to work safely and in compliance with all health, safety, and sanitation standards
    • Ability to work independently with minimal supervision as well as cooperatively within a team setting
    • Completion of Public Health Food Handlers course an asset
    • Must be able to work all evening shifts including weekends and holidays


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