Falls Avenue Resort

Brewmaster

Department
Food & Beverage - Guest Service
Job Status Type
Current Opportunity

Overview

The Brewmaster is responsible for further developing and sustaining all aspects of a growing craft brewery which services an onsite brewpub and retail outlet, commercial beverage accounts, and LCBO/Beer Store distribution channels.

Responsibilities

Responsibilities include maintaining staff and their scheduling and training. Responsible for recipe creation, raw materials selection and purchasing, quality control/testing/record-keeping/GMP’s. Financial and profitability, equipment and regulatory compliance. Production and equipment planning, preventive maintenance and troubleshooting sanitation. Budgeting and scheduling. Brewing and quality control of products an bottle/can products. The Brewery currently supports 4 main and 4 rotating taps, and is expected to annually produce 2500-5000 hectoliters of craft beer.

Qualifications

  • The ideal candidate has established themselves as a passionate BrewMaster at a comparable sized craft brewery
  • Experience in both creating and brewing a variety of different beers
  • Not satisfied with maintaining the status quo
  • Ability to comfortably talk to beer aficionados as well as the general public- whether giving tours or making guest appearances
  • Strong mathematical skills
  • Comfortable working with electronic record-keeping systems/excel
  • Willing and able to make sure the production operation is working both effectively and efficiently

 

 

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed