Falls Avenue Resort

Commis Chef

Department
Food & Beverage - Culinary
Job Status Type
Current Opportunity

Overview

This position is responsible for creating and driving the guest dining experience.

 

Responsibilities

This position is responsible for creating and driving the guest dining experience by ensuring advanced culinary technique to guarantee passionate, sophisticated and expert food preparation is provided at all times.

Qualifications

  • Demonstrate commitment and passion to maximizing guest satisfaction in each stage of the guest experience, particularly as it pertains to exceptional standards of culinary technique in ala carte and group settings
  • Demonstrate willingness/enjoyment to attend to the needs of others
  • Demonstrate the ability to maintain professional composure at all times, regardless of issue, while performing multiple tasks for multiple guests/multiple items/products
  • Ability to identify and quickly respond to changing work volume with high-energy level and speed
  • Outstanding attention to detail – in understanding reports while checking against inventory, ability to comprehend and willingness to follow instruction and culinary techniques
  • Previous cooking experience in a high volume, fast-paced equivalent kitchen
  • Good interpersonal and communication skills
  • Excellent organizational and time management skills and the ability to work under extreme pressure
  • Ability to work independently with minimal to no supervision as well as cooperatively within a team setting
  • Demonstrate the ability to work any cooking station proficiently and consistently
  • Demonstrate personal involvement and supervision to ensure the workplace is safe for all guests and staff
  • Enforces all health and safety/sanitation standards
  • Completion of Public Health Food Handlers course preferred
  • Must be able to work all evening shifts including weekends and holidays

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