This position assists the Brewmaster in performing effective and efficient batch production, cellaring, and packaging (bottling/canning operations) functions. The candidate should know related production/ quality assurance testing using predefined Brewery laboratory and chemical testing protocols. He/she should be familiar with receiving, shipping, sanitation, and GMP activities and computerized recordkeeping.
Position incorporates all aspects of the brewing process including set-up, operation and cleaning of brewery equipment (grain mill, conveyers, CIP, kegging, canning/bottling equipment and quality control testing equipment. The Brewer must understand laboratory analysis of biological/chemical brewery production products and stages such as yeast growth/counts, fermentation, gravities and alcohol content. Filling and accurate recording of various finished product containers – cans, bottles, kegs, associated cellaring with machine handling and safe product handling techniques. This position also includes receiving (inspection, storage, receipt and computer record-keeping) of brewery raw materials. Generate, complete and enter daily production manufacturing/testing worksheets using Microsoft office products (Excel). Responsibilities will expand as training progresses.