We’re a diversified team of over 1800+ world-class hospitality professionals working in more than 150 unique business roles running numerous hotels, restaurants, unique retail, attractions and spa businesses under a 120- acre roof. We're also part of an even larger private North American hospitality enterprise which spans both Canada and the United States- and includes our 2 other Niagara Falls sister hotels - the Marriott Fallsview and Marriott on the Falls Hotels. And if that's not impressive enough to outline the wealth of career opportunities we can offer you - we even have our onsite brewery - the Niagara Brewing Company! We principally choose to operate our businesses in co-operation with some of the World’s most- respected and most- valued brands: Sheraton, Christienne Spa, Crowne Plaza, Massimo's, Rainforest Cafe, Hard Rock Cafe, Perkins, Hershey’s, Coca-Cola, Starbucks and Fallsview Indoor Waterpark – to name but a few. Many of our businesses are award winning & internationally- recognized as best in class: Sheraton Conference Centre, Hard Rock Cafe, Rainforest Cafe, Hershey, 4 Starbucks, and Perkins. Our Fallsview Indoor Waterpark is internationally recognized by the World Waterpark Association and TripAdvisor and we’re a previous winner of the Distinguished Hotelier of the Year Gold award for the Falls Avenue Resort. If you aspire to be part of a business that continually pushes itself for greatness and makes Niagara Falls even more unique.
What are you waiting for, apply now!!!
This position assists the Brewmaster in performing effective and efficient batch production, cellaring, and packaging (bottling/canning operations) functions. The candidate should know related production/ quality assurance testing using predefined Brewery laboratory and chemical testing protocols. He/she should be familiar with receiving, shipping, sanitation, and GMP activities and computerized recordkeeping.
Position incorporates all aspects of the brewing process including set-up, operation and cleaning of brewery equipment (grain mill, conveyers, CIP, kegging, canning/bottling equipment and quality control testing equipment. The Brewer must understand laboratory analysis of biological/chemical brewery production products and stages such as yeast growth/counts, fermentation, gravities and alcohol content. Filling and accurate recording of various finished product containers – cans, bottles, kegs, associated cellaring with machine handling and safe product handling techniques. This position also includes receiving (inspection, storage, receipt and computer record-keeping) of brewery raw materials. Generate, complete and enter daily production manufacturing/testing worksheets using Microsoft office products (Excel). Responsibilities will expand as training progresses.